Corn Flour | Makki Atta

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Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.

Corn Flour | Makki Atta - 100 Gram

20 15 25 % OFF

Corn Flour | Makki Atta - 250 Gram

50 25 50 % OFF

Corn Flour | Makki Atta - 500 Gram

100 50 50 % OFF

Corn Flour | Makki Atta - 1 Kg

200 100 50 % OFF

Products Description

  • Thickens Soups, Gravies & Sauces
  • Made From Finest Quality Corn
  • One Can Make A Simple Pudding With Corn Starch, Milk And Sugar. It Is Very Important To Make A Paste Of Corn Flour And Cold Water Before Added It While Cooking Heated Dishes

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