Olive seeds have been found to contain impressive antioxidant and polyphenol qualities, with an additionally high level of dietary fibre, particularly beneficial for the cardiovascular and muscular system. Olive seeds contain up to 100 times more polyphenols and antioxidants than olive oil, in addition to high levels of good quality dietary fibre.
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.