Tejpatta | Bay Leaf (Selected)
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance.
Tejpatta | Bay Leaf (Selected) - 100 Gram
60 40 33 % OFF
Tejpatta | Bay Leaf (Selected) - 250 Gram
150 100 33 % OFF
Tejpatta | Bay Leaf - 500 Gram
300 200 33 % OFF
Bay Leaf is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Add bay leaves to your soup stocks, curries, rice dishes and other delicacies to make the most of the herb. Not only does it impart strong flavour to dishes, but also ensures delivering certain health benefits that cannot go unnoticed.
These benefits will convince you to add bay leaves in your next delicacy:
- Helps In Improving Digestion
- A Herb Perfect For Diabetics
- Acts As A Stress-Buster
- Protects Your Body From Inflammation
- Natural Wound Healer
Make bay leaves a part of your daily diet; add 2-3 dried leaves in your delicacies and experience health at its best.