Singada Atta| Singhara Atta | Chestnut Flour

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Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the Northern part of India.

Singada Atta| Singhara Atta | Chestnut Flour - 250 Gram

250 200 20 % OFF

Singada Atta| Singhara Atta | Chestnut Flour - 500 Gram

500 400 20 % OFF

Singada Atta| Singhara Atta | Chestnut Flour - 1 Kg

1000 800 20 % OFF

Products Description

It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, especially during Navratri. Singhara has antioxidant property. Singhara atta is high in fibre.

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