Singada Atta| Singhara Atta | Chestnut Flour

(0)

Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the Northern part of India.

Singada Atta| Singhara Atta | Chestnut Flour - 1 Kg

600 520 13 % OFF

Singada Atta| Singhara Atta | Chestnut Flour - 250 Gram

150 130 13 % OFF

Singada Atta| Singhara Atta | Chestnut Flour - 500 Gram

300 260 13 % OFF

Products Description

It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, especially during Navratri. Singhara has antioxidant property. Singhara atta is high in fibre.

Related Products

Hassle Free Shipping

With 18+ Courier Partners, 29000+ Serviceable Pin Codes, We have partnered with leading Logistics Solution companies like Shiprocket, Dunzo and many more to ensure best delivery experience to our Customers.

Quality Assurance

The finest of products comes with great quality. We follow an optimal quality control process in our organization from the time, our products are manufactured and till they reach our end customers.

Scientifically Packed

Most of our products are Vacuum Packed which helps in retaining products freshness and prevents from product damage. Also as part of social responsibility, we ensure to use eco-friendly packaging material.

Your cart has Updated