- Home
- Daily Essentials
- Kitchen Essentials
- Singada Atta| Singhara Atta | Chestnut Flour


Singada Atta| Singhara Atta | Chestnut Flour
Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the Northern part of India.
Singada Atta| Singhara Atta | Chestnut Flour - 1 Kg
600 520 13 % OFF
Singada Atta| Singhara Atta | Chestnut Flour - 250 Gram
150 130 13 % OFF
Singada Atta| Singhara Atta | Chestnut Flour - 500 Gram
300 260 13 % OFF
Products Description
It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, especially during Navratri. Singhara has antioxidant property. Singhara atta is high in fibre.