Lemon Salt (Citric Acid)
Citric acid is found naturally in several fruits and berries, and is commonly added to many foods and beverages as a preservative or for flavor. It has a tart taste, and is also known as lemon salt or sour salt.
Lemon Salt (Citric Acid) - 1 Kg
600 380 37 % OFF
Lemon Salt (Citric Acid) - 100 Gram
60 38 37 % OFF
Lemon Salt (Citric Acid) - 250 Gram
150 95 37 % OFF
Lemon Salt (Citric Acid) - 500 Gram
300 190 37 % OFF
- Use citric acid in place of lemon juice
- Keep fresh fruits from browning with citric acid
- Use citric acid instead of salt
- Add sourness to sweets
- Use citric acid as an aid in homemade foods
Studies have shown that citric acid can help your bones absorb calcium more easily. Its ability to easily bond with minerals aids the absorption and digestion of minerals. Citric acid can also help prevent small kidney stones from growing into larger, problematic stones. The citric acid coats the stones and prevents materials from sticking to them and making them larger.
You might consider keeping a container of citric acid around to take advantage of the acid’s many uses!