Key Benefits:

• It is made by fermenting the sugars from apples which forms acetic acid, the active ingredient in vinegar

• Improves insulin sensitivity and may help lower blood sugar responses after meals

• Improves the process of digestion

• For weight loss by promoting satiety and lowering glucose and insulin levels

Directions For Use:
Take 1-2 teaspoons of Apple Cider Vinegar in 1 glass of lukewarm water preferably on an empty stomach in the morning or before a meal

Safety Information:

• Read the label carefully before use

• Store in a cool dry place away from direct sunlight

• Keep out of reach of the children