- Daily Essentials
- Kitchen Essentials
- Agar Agar (China Grass) - Regular
Agar Agar (China Grass) - Regular
Agar-agar is a versatile hydrocolloid completely soluble in boiling water or milk. Also known as china grass, is a healthy alternative to gelatin. Agar agar is a jelly like substance extracted from sea weed.
Agar Agar (China Grass) - Regular - 100 Gram
400 240 40 % OFF
Agar Agar (China Grass) - Regular - 8 Gram
40 30 25 % OFF
Agar Agar (China Grass) - Regular - 50 Gram
200 120 40 % OFF
Agar is derived from seaweeds of the class Rhodophycea. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high performance gelling agent.Its abiity to produce clear, colourless, odourless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C.
- Agar Agar Is a Versatile Hydrocolloid Completely Soluble In Boiling Water
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary